Your choice of 2 ($75) or 3 ($85) courses
| The Entree
Trio de thon
Trio of tuna; tartare, carpaccio, and black peppered with rouille dressing
or
Roulade de poulet
Chicken roulade and pan seared duck foie gras dressed with mango and pistachio emulsion
or
Cœur d’artichaut et Poivronsrôtis
Timbale of grilled eggplant, zuchinni, capsicum and goat's cheese with grainy mustard dressing
| The Main
(A selection of sides are inclusive)
Barramundi a la Niçoise
Barramundi ‘Nicoise’ with baby beans, cherry tomatoes, quail egg and tapenade
or
Filet de Boeuf
Pasture fed beef fillet with spinach, baby carrots and bordelaise sauce
or
Confit de Canard
Crisp duck leg confit with baby leeks, cranberry relish and pumpkin puree
| The Dessert
Fondant au Valrhona chocolat
Valrhona chocolate pudding with vanilla bean ice cream
or
Bavarois a la vanille
Vanilla bean bavarois with macerated strawberries