|
Garlic or herb bread |
6 |
|
Bruschetta with tomato, feta, basil & Spanish onion |
13 |
|
Grilled haloumi cheese with tomato salsa & balsamic glaze |
15 |
|
Salt & pepper squid on rocket with tartare sauce |
17 |
|
Tempura prawns with spicy capsicum coulis & lemon |
20 |
|
Freshly shucked oysters with ginger soy vinaigrette (half/dozen) |
24/36 |
|
NAPOLITANA - traditional tomato & basil sauce with Parmesan |
18 |
|
PUTTANESCA - anchovy, capers, olives, tomato, chilli & garlic |
22 |
|
CHICKEN BOLOGNAISE - chicken, mushrooms & napolitana sauce |
24 |
|
CABONARA - bacon, egg, cream & Parmesan |
24 |
|
GAMBERI - prawns, chilli, garlic, white wine, tomato & rocket |
28 |
|
Choice of penne, spaghetti or fettucine |
|
MUSHROOM - with spinach, cream, white wine & Parmesan |
22 |
|
CHICKEN - with semi-dried tomato & spinach |
24 |
|
OCTOPUS - with bacon, garlic, rocket & napolitana sauce |
26 |
|
Chicken parmigiana with mashed potato |
30 |
|
Crispy pork belly with buttered red cabbage & glazed apples |
32 |
|
Barbequed lamb ribs with garden salad |
33 |
|
Pan seared ocean trout with pickled fennel & bok choy |
35 |
|
Beef sirloin steak with creamy mushrooms & fried chat potatoes |
36 |
|
Platter for two Lamb souvlaki, beef souvlaki, chicken wings, kebapi, barbequed octopus & haloumi cheese, served with fries, tzatziki, cabbage salad & pitta bread |
70 |
|
Garden salad |
8 |
|
Greek salad |
9 |
|
Rocket, pear & parmesan salad with balsamic dressing |
10 |
|
Chat potato salad with bacon & seeded mustard mayonnaise |
10 |
|
Mashed potato |
8 |
|
Fries with rosemary, garlic & aioli |
8 |
|
Steamed seasonal vegetables |
8 |
|
Wedges with sour cream & sweet chilli |
10 |
|
Crepes with caramelised banana & fresh cream |
14 |
|
Vanilla pannacotta |
14 |
|
Iced mango parfait |
15 |
|
Chocolate pudding with vanilla ice cream |
15 |