CRH - Food & Beverage Options

1. Pre-Concert Dinner - 2 Courses for $55 or 3 courses for $65

Choose between a 2 course (Main & Dessert) or a 3 course (Entrée, Main & Dessert)

Les Entrées | The Entree

Escargot au gratin (1/2 Douzaine)
Snails sautéed in garlic, white wine and parsley with anchovy butter gratin

Salade d’agneau fumé
House smoked lamb salad on cos lettuce with ratatouille vinaigrette

Terrine d’aubergine, courgette et poivron
Timbale of grilled eggplant, zucchini, capsicum and goat’s cheese with grainy mustard dressing


Les Plats Principaux | The Main

Barramundi a la Niçoise
Barramundi ‘Niçoise’ with baby beans, cherry tomatoes, quail egg and tapenade

Risotto aux champignons
White wine risotto with wild mushrooms and truffle oil

Confit de Canard
Crisp duck leg confit with baby leeks, cranberry relish and pumpkin puree

Selections of sides are included


Les Desserts | The Dessert

Fondant au Valrhona chocolat
Valrhona chocolate pudding with vanilla bean ice cream

Crème brulee
Mango crème brûlée with lemon butter biscuits

Guests will receive a complimentary glass of George Duboeuf Merlot,
George Duboeuf Sauvignon Blanc or Paul Louis Sparkling on arrival.
This menu is available from 6pm - 9pm.

For further details or TO BOOK CLICK HERE
(please note city recital hall ticket stubs must be presented on arrival)

CLICK HERE to see what's on

2. Pre-Concert or Post-Concert Snack - $35 per person (min 2 ppl)

A small variety of shared platters for 2 or more people.

Crevettes à la Capsicum et au Poivre
Spicy prawns with chilli, sweet capsicum, crème fraiche and black salt

Assiette de Provence
A Mediterranean marinated selection of roasted vegetables with goat’s cheese and olives

Assiette de Fromages (Cheese Platter)
Grissini and poppy seed lavosh
Tomme Abondance Spiced pear
Bleu de laqueille Tarragon date
Buche de Soignon Roasted almonds
Pon’t leveque Quince paste

Guests will receive a complimentary glass of George Duboeuf Merlot,
George Duboeuf Sauvignon Blanc or Paul Louis Sparking on arrival.
This menu is available from 4pm - 11pm.

For further details or TO BOOK CLICK HERE
(please note city recital hall ticket stubs must be presented on arrival)

CLICK HERE to see what's on

3. Post-Concert Dessert - $25 per person

For lovers of all things sweet, these beautiful desserts are the perfect way to cap off the evening.

Les Desserts | The Dessert

Fondant au Valrhona chocolat
Valrhona chocolate pudding with vanilla bean ice cream

Crème brulee
Mango crème brulee with lemon butter biscuits

Assortiment de glaces
Assortment of house ice cream and sorbet

Guest will also receive a complimentary glass of Chateau du Pavillon Dessert Wine,
Galway Pipe Port or Paul Louis sparkling.
This menu is available from 6pm - 11pm.

For further details or TO BOOK CLICK HERE
(please note city recital hall ticket stubs must be presented on arrival)

CLICK HERE to see what's on