| Freshly Shucked oysters - three styles 22 | 36 |
| Beer battered soft shell crab with avocado salsa & spicy capsicum coulis | 22 |
| Trio of tuna - tartare, carpaccio & black peppered with rouille dressing | 25 |
| Pork & Chicken liver terrine with fresh herb vinaigrette & melba toast | 20 |
| Sliced medium-rare venison served with a potato, garlic, lemon & olive oil emulsion | 23 |
| Buffalo mozzarella & roma tomato salad, drizzled with basil pesto | 20 |
| Beetroot salad with mesclun leaves, goat's cheese & raspberry walnut vinaigrette | 18 |
| Entree platter for two - oysters (2), trio tuna, pork terrine, venison & beetroot salad | 50 |
| Linguine with king prawns, garlic, chilli, rocket & shellfish bouillon | 37 |
| Poached blue eye trevalla in vine leaves, served with Chinese kale & tomatoes | 36 |
| Calamari stuffed with rice, pine nuts & spinach in fresh tomato coulis | 30 |
| Roasted corn-fed chicken breast on broccolini iwth eggplant & capsicum caponata | 33 |
| Crisp duck leg confit with orange blossom flavoured couscous & macadamia nuts | 32 |
| Pasture fed beef fillet with celeriac puree, baby carrots & Bordelaise sauce | 38 |
| Braised lamb shank in red wine & tomato with pan fried polenta | 34 |
| Veal cutlet served with cabbage roll, stuffed with lentils, bacon & tarragon cream | 35 |
| White wine risotto with wild mushrooms, green asparagus & truffle oil | 29 |
| Gluten-free penne with zucchini flowers, fresh tomatoes & feta cheese | 29 |
| Mesclun salad with honey, Dijon mustard & red wine vinegar | 8 |
| Greek salad - tomatoes, capsicum, cucumber, onions & Kalmata olives | 8 |
| Potato gratin with cream, garlic & parmesan cheese | 8 |
| Green beans, sauteed with garlic butter | 8 |
| Industrie fried with garlic, rosemary aioli | 8 |
| Vairhona chocolate pudding with vanilla bean ice cream | 18 |
| White wine & red poached pears with double cream | 15 |
| Warm banana tart with caramel sauce & cinnamon ice cream | 15 |
| Bread & butter pudding with Baileys anglaise | 16 |
| Tiramisu | 17 |
| Dessert platter for two | 30 |
| Vairhona chocolate pudding, white & red wine poached pears with double cream, tiramisu | |
| Cheese platter | 28 |
| Papillon Roquefort, Oveja Al Romero, Mahon Grande & Mauri Artavaggio Served with poppy seed lavosh, grissini, quince paste & muscatels |
|