What Is A Planchette Menu? |
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Planchette, directly translated from French, means ‘small plank’. The idea behind Industrie’s Planchette Menu is a series of small dishes to share. This allows you to try a greater variety of flavour sensations. If you are having trouble choosing, please don’t hesitate to ask our friendly staff for suggestions.
Bon appétit!
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$3.50 Each |
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Freshly shucked oysters; natural or chef’s choice of dressing |
$5.00 Dishes |
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Turkish bread with taramasalata & avocado salsa Warm bean & tomato salad with aioli Saffron risotto croquettes with ham & swiss cheese Roasted tomatoes stuffed with caponata Beetroot & goat cheese salad with raspberry walnut vinaigrette Marinated baby mushrooms with garlic & parsley Fries wtih garlic, rosemary & aioli |
$10.00 Dishes |
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Spinach & ricotta pastizzis Pork & chicken liver terrine with fresh herb vinaigrette Sliced medium rare venison with skordalia Buffalo mozzarella & Roma tomato salad with basil pesto Cabbage roll stuffed with lentils & tarragon cream Salt & pepper whitebait Fried duck confit dumplings with pineapple salsas |
$15.00 Dishes |
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Beer battered zucchini flowers with spicy capsicum couils Beef medallion on celeriac with Bordelaise sauce Basil flavoured chicken kebabs with piquant vinaigrette Calamari stuffed with rice, pine nuts & spinach in tomato coulis Crispy baby prawns with lemon & house chilli oil
Black mussels in spicy tomato broth |
Desserts |
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Cheese Plate $28 Served with bread, quince paste & muscatels Papillon Roquefort, Mahon Grande, Oveja Al Romero, Mauri Artavaggio
White & red wine poached pears with double cream Tiramisu |
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For your next event, contact Industrie Email: bookings@industriebar.com.au or call: 02 9221 8001 |