Set Menu

2 courses

50

3 courses

65
   
Entree
 

Salt & pepper squid with tartare sauce & lemon

 

Grilled haloumi cheese with tomato salsa & balsamic glaze

 
Poached chicken salad with tomato & cucumber  
   
Main
 

Pan seared ocean trout with pickled fennel & baby bok choy

 

Beef sirloin steak with creamy mushrooms & fried chat potatoes

 

Penne with semi-dried tomato, olives, feta & rocket

 
   

All set menus are served with:

 

Seasonal salad, and

 

Fries with garlic, rosemarry & aioli

 
   
Dessert
 

Chocolate pudding with vanilla ice cream

 
Vanilla pannacotta  
   
Includes a cup of coffee or pot of tea