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2 courses |
50 |
|
3 courses |
65 |
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Salt & pepper squid with tartare sauce & lemon |
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Grilled haloumi cheese with tomato salsa & balsamic glaze |
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| Poached chicken salad with tomato & cucumber | |
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Pan seared ocean trout with pickled fennel & baby bok choy |
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Beef sirloin steak with creamy mushrooms & fried chat potatoes |
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Penne with semi-dried tomato, olives, feta & rocket |
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All set menus are served with: |
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Seasonal salad, and |
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Fries with garlic, rosemarry & aioli |
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Chocolate pudding with vanilla ice cream |
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| Vanilla pannacotta | |
| Includes a cup of coffee or pot of tea |