Set Menu

Your choice of 2 ($50) or 3 ($65) courses

 

Entree


Trio of tuna; tartare, carpaccio, black peppered with rouille dressing



Pork & Chicken liver terrine with fresh herb vinaigrette & melba toast

 

Beetroot salad with mesclun leaves, goat's cheese & raspberry walnut vinaigrette




 

Main


Poached blue eye trevalla in vine leaves served with Chinese kale & tomatoes

 

Crisp duck leg confit with orange blossom coucous & macadamia nuts

 

Pasture fed beef fillet with celeriac puree, baby carrots & Bordelaise sauce

 

White wine risotto with wild mushrooms, green asparagus & truffle oil

 

All set menus are served with selection of:

 

Mesclun salad with honey, Dijon mustard, red wine vinegar

Green beans sauteed with basil butter

Fries with garlic, rosemarry & aioli

 


Dessert

 

Vairhona chocolate pudding with vanilla bean ice cream

 

Tiramisu