Your choice of 2 ($50) or 3 ($65) courses
Trio of tuna; tartare, carpaccio, black peppered with rouille dressing
Pork & Chicken liver terrine with fresh herb vinaigrette & melba toast
Beetroot salad with mesclun leaves, goat's cheese & raspberry walnut vinaigrette
Poached blue eye trevalla in vine leaves served with Chinese kale & tomatoes
Crisp duck leg confit with orange blossom coucous & macadamia nuts
Pasture fed beef fillet with celeriac puree, baby carrots & Bordelaise sauce
White wine risotto with wild mushrooms, green asparagus & truffle oil
All set menus are served with selection of:
Mesclun salad with honey, Dijon mustard, red wine vinegar
Green beans sauteed with basil butter
Fries with garlic, rosemarry & aioli
Vairhona chocolate pudding with vanilla bean ice cream
Tiramisu